Anne Ager - Editorial

Editorial

Anne Ager is a leading food journalist and cookery writer, with a very broad and in-depth knowledge of many diverse cuisines. Her travel experiences, although often food-orientated, have also made her an accomplished travel and hospitality journalist.

Whilst resident in the UK, Anne held the position of Cookery Editor on several prestigious magazines, icluding Homes & Gardens, Taste, Reader’s Digest and She. Anne now contributes regularly to France Magazine and EasyJet In-Flight Magazine in the UK, The Riviera Times on the Côte d’Azur, and to many other titles around the globe.

She is very happy to provide publications with food or travel editorial, with complementary photography, on request. Articles can either be written to a specific brief, or on subjects selected from a submitted suggested feature’s list. Anne is highly accomplished at meeting tight copy deadlines !

The cookery books that Anne has written now number more than 20, and there are two more future titles ‘up her culinary sleeve’.
Calling all cookery book publishers! Anne will gladly accept pre-requisite commissions for new titles, or to re-edit and fine tune existing manuscripts. She is also adept at translating food editorial from English into French, or from French into English.